How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Apples - Crock Pot?

You need 7 ingredients. The key ingredients include: 1 small red cabbage, cored and thinly sliced, 3 medium apples, cored and grated, 1/2 cup red wine vinegar, 3/4 cup sugar, and more.

Is Red Cabbage And Apples - Crock Pot suitable as meat & poultry?

Yes, Red Cabbage And Apples - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Apples - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Apples - Crock Pot Recipe

Name: Red Cabbage And Apples - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red cabbage, cored and thinly sliced; 3 medium apples, cored and grated; 1/2 cup red wine vinegar; 3/4 cup sugar; 1 teaspoon ground cloves; 1 dash red pepper flakes (optional); 1 cup cooked crumbled bacon (optional)

Try this homemade Red Cabbage And Apples - Crock Pot recipe the whole family will love. Made with red cabbage, apples, red wine vinegar and sugar. Easy …

This Red Cabbage And Apples - Crock Pot relies on simple, everyday ingredients such as red wine vinegar, sugar, ground cloves and red pepper flakes (optional). It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small red cabbage, cored and thinly sliced
3 medium apples, cored and grated
1/2 cup red wine vinegar
3/4 cup sugar
1 teaspoon ground cloves
1 dash red pepper flakes (optional)
1 cup cooked crumbled bacon (optional)

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

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