Shake-It-Up Ice Cream – a delicious recipe with Vanilla Vibe, milk, condensed milk, bag ice, rock salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Tools needed:
2
1 1-quart zip top freezer bag.
3
1 1-gallon zip top freezer bag.
4
towels.
5
mittens or gloves.
6
1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
7
dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
8
2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
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more ice and rock salt, leaving enough room to close the bag; seal tightly.
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3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
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4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.
291
kcal
Calories
6
g
Fat
17
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup Homemade Gourmet Vanilla Vibe Sweet Pantry Staple mix (or chocolate, chocolate mochoa), 2 1/2 cups whole milk (no substitute), 2/3 cup sweetened condensed milk, 1 (5 lb) bag ice, and more.
Yes, Shake-It-Up Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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