Pastry Cream

1. 1

   Heat milk, lemon zest and cinnamon in a larger saucepan until very hot, but not boiling.

2. 2

   Meanwhile, mix sugar, eggs, flour and vanilla in a mixing bowl until well combined.

3. 3

   When the milk is quite hot, temper the flour mixture with a bit of milk, and then add it all back into the saucepan.

4. 4

   Whisk constantly over medium heat until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.