Shake And Bake Chicken Wings

1. 1

   In a large plastic bag measure soy sauce, vinegar, and crushed garlic.

2. 2

   Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.

3. 3

   Remove wings from marinade and coat with the Shake and Bake coating mix.

4. 4

   Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).

5. 5

   Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.

6. 6

   You should leave at least 1/2 inch between each piece on all sides, more if possible.

7. 7

   Bake at 400 degrees for 45 minutes.

8. 8

   You might have to peel these off the foil, as they get really crispy; so-o-o worth it!

* Per serving · 4 servings · Values may vary.

No additional tips available.