Shahi Paneer Recipe

Name: Shahi Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams paneer cottge cheese; 3 tablespoons ghee or butter; 1 onions chopped into strips; 1 1/2 inches ginger chopped fine; 2 green chilies chopped fine; 4 tomatoes chopped fine; 2 cardamom crushed; curds cup Beaten; 1 teaspoon chili powder; 1 teaspoon garam masala; salt to taste; 1 cup milk; 2 tablespoons tomato sauce; 2 tablespoons paneer Grated; 1 tablespoon coriander Chopped

Servings: persons

250 grams paneer cottge cheese
3 tablespoons ghee or butter
1 onions chopped into strips
1 1/2 inches ginger chopped fine
2 green chilies chopped fine
4 tomatoes chopped fine
2 cardamom crushed
curds cup Beaten
1 teaspoon chili powder
1 teaspoon garam masala
salt to taste
1 cup milk
2 tablespoons tomato sauce
2 tablespoons paneer Grated
1 tablespoon coriander Chopped

1
Chop the paneer into 2 inch fingers.
2
Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
3
Add tomatoes and cook for 7-8 minutes, covered.
4
Add curd and cook for 5 minutes.
5
Add 1/2 cup water and cool.
6
Blend in a mixie till smooth.
7
Heat remaining ghee, add gravy and other ingredients except milk and paneer.
8
Boil to get a very thick gravy.
9
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
10
Garnish with chopped coriander and grated paneer.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 grams paneer cottge cheese, 3 tablespoons ghee or butter, 1 onions chopped into strips, 1 1/2 inches ginger chopped fine, and more.

Yes, Shahi Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shahi Paneer

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