How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Roasted Pepper Salad Recipe?

You need 11 ingredients. The key ingredients include: 2 red bell peppers, seeded and cut into 1/4 inch stripes, 2 large poblano peppers, seeded and cut into 1/4 inch strips, 1 red onion, cut into strips, 2 zucchini peppers, cut into 1/4 inch rounds, and more.

Is Chili Roasted Pepper Salad Recipe suitable as soups & stews?

Yes, Chili Roasted Pepper Salad Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Roasted Pepper Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Roasted Pepper Salad Recipe

Name: Chili Roasted Pepper Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, seeded and cut into 1/4 inch stripes; 2 large poblano peppers, seeded and cut into 1/4 inch strips; 1 red onion, cut into strips; 2 zucchini peppers, cut into 1/4 inch rounds; 1 1/2 tablespoons olive oil; 1 teaspoon dried ancho chili powder; 1/2 teaspoon dried chipotle pepper powder; 1/2 teaspoon salt; 1 tablespoon sherry vinegar; 1/3 cup chopped cilantro; 1/4 cup crumbled Cotija cheese

Fresh, crisp and full of flavor — this Chili Roasted Pepper Salad is a must-try. Made with red bell peppers, peppers, red onion and zucchini peppers. Ea…

This Chili Roasted Pepper Salad relies on simple, everyday ingredients such as red onion, cut into strips, olive oil, dried ancho chili powder and dried chipotle pepper powder. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Roasted Pepper Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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