Shahi Paneer Recipe

Name: Shahi Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Paneer; 1 Green chilli; 1/2 cup Fresh curd; 2 tablespoons Fresh cream; 1/2 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Cardamom powder; 2 Cloves; 1/2 teaspoon Cumin (or)Shajeera; 2 tablespoons Oil; 4 Garlic cloves; 1 inch Ginger

Servings: persons

200 grams Paneer
1 Green chilli
1/2 cup Fresh curd
2 tablespoons Fresh cream
1/2 teaspoon Coriander powder
1/4 teaspoon Turmeric powder
1/4 teaspoon Cardamom powder
2 Cloves
1/2 teaspoon Cumin (or)Shajeera
2 tablespoons Oil
4 Garlic cloves
1 inch Ginger

1
Cut the paneer in to cubes. Slit green chilli. Chop onion in to cubes. Peel ginger and garlic. Boil onion, ginger, garlic, cashew and badam in the sauce pan with one cup of water for 8 to 10 minutes.
2
Strain the ingredients boiled and keep the stock for grinding and gravy. Grind the boiled ingredients in the mixie using stalk water. Heat oil in a non stick pan and add all the seasonings. When they crackle add green chilli and ground onion paste and saute till the oil separates.
3
Then add all the powders except cardamom powder and saute for a few minutes. Add curd and salt and saute for a while.Then add stalk water and boil for a few minutes.
4
Add paneer and cardamom powder and gently stir for a few minutes. Finally sprinkle fresh cream, coriander and saffron over it and serve with phulkas.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Paneer, 1 Green chilli, 1/2 cup Fresh curd, 2 tablespoons Fresh cream, and more.

Yes, Shahi Paneer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shahi Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions