Shahi Paneer – a delicious recipe with Paneer, Green chilli, Fresh curd, Fresh cream, Coriander powder, Turmeric. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the paneer in to cubes. Slit green chilli. Chop onion in to cubes. Peel ginger and garlic. Boil onion, ginger, garlic, cashew and badam in the sauce pan with one cup of water for 8 to 10 minutes.
2
Strain the ingredients boiled and keep the stock for grinding and gravy. Grind the boiled ingredients in the mixie using stalk water. Heat oil in a non stick pan and add all the seasonings. When they crackle add green chilli and ground onion paste and saute till the oil separates.
3
Then add all the powders except cardamom powder and saute for a few minutes. Add curd and salt and saute for a while.Then add stalk water and boil for a few minutes.
4
Add paneer and cardamom powder and gently stir for a few minutes. Finally sprinkle fresh cream, coriander and saffron over it and serve with phulkas.
264
kcal
Calories
11
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 200 grams Paneer, 1 Green chilli, 1/2 cup Fresh curd, 2 tablespoons Fresh cream, and more.
Yes, Shahi Paneer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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