How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shahi Gilawat Ke Kebab?

You need 12 ingredients. The key ingredients include: 500 g boneless spring lamb, 3 tablespoons grated raw papayas, 1 tablespoon grated ginger, 1 tablespoon crushed garlic, and more.

Is Shahi Gilawat Ke Kebab suitable as soups & stews?

Yes, Shahi Gilawat Ke Kebab falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shahi Gilawat Ke Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shahi Gilawat Ke Kebab Recipe

Name: Shahi Gilawat Ke Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless spring lamb; 3 tablespoons grated raw papayas; 1 tablespoon grated ginger; 1 tablespoon crushed garlic; 2 tablespoons butter; ¼ teaspoon cardamom powder; ¼ teaspoon ground mace; ½ teaspoon red chili powder; 7 -8 saffron strands; 1 drop of vetivier spice essence (kewda); salt; oil, to fry

Try this homemade Shahi Gilawat Ke Kebab recipe the whole family will love. Made with papayas, ginger, garlic and butter. Easy step-by-step instructions…

This Shahi Gilawat Ke Kebab relies on simple, everyday ingredients such as boneless spring lamb, grated raw papayas, grated ginger and crushed garlic. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shahi Gilawat Ke Kebab

Tips for the best results

Variations & substitutions

My Personal Notes

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