Shadow Pie

1. 1

   Beat egg yolks in top of double boiler and gradually add milk. Blend cornstarch and 1/2 cup sugar and add.

2. 2

   Cook over hot water stirring constantly until mixture coats a metal spoon.

3. 3

   Dissolve 1 cup chocolate bits in 1 1/2 cups of the mixture.

4. 4

   Add vanilla. Pour in pastry shell.

5. 5

   Soften gelatin in water 5 minutes. Dissolve in remaining egg mixture and cool.

6. 6

   Beat egg whites until frothy and gradually beat in remaining sugar.

7. 7

   Fold into gelatin mixture and pour over chocolate layer.

8. 8

   Chill.

9. 9

   Chip remaining chocolate bits and sprinkle over top of pie.

10. 10

    Approximate yield, 8 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.