Shad Roe W/ Lemon Parsley

1. 1

   1.Carefully separate the lobes of the shad roe and season it with Maldon sea salt and freshly cracked black pepper on both sides. Set aside.

2. 2

   2.Heat up a cast iron pan over medium heat and add 1 tablespoon of butter and a swirl of olive oil. Make sure that the bottom of the pan is evenly coated.

3. 3

   3.Add the chopped garlic and move it around in the pan with a wooden spatula until it turns golden.

4. 4

   4.Gently lay the shad roe into the pan and let it brown for 3 to 5 minutes on each side. It should feel firm, like a medium steak.

5. 5

   Remove to plate, Ad parsley / lemon to pan. Deglaze

6. 6

   and plated roe. Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.