I Feel Stuffed Banana Peppers – a delicious recipe with banana peppers, feta cheese, mozzarella cheese, parmesan cheese, mayonnaise, shredded basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the feta , mozzarella and parmesan cheese. add the mayonnaise, basil, sun dried tomatoes and salt and pepper to season, mix well.
2
Cut the tops off the banana peppers, (reserving the tops) and scoop out the seeds, being careful not to split open the sides.
3
Using a tsp and your finger ( this part can get quite messy ) stuff the peppers with the cheese mixture.
4
In a 8 x 8 baking dish spread the marinara sauce onto the bottom.
5
Put the peppers on top of the sauce, replacing their tops, wedging the peppers against the sides ( in the hope that the tops stay in place keeping the stuffing inside ).
6
If you have any excess stuffing mix, spread over the tops of the peppers.
7
Bake in a 350* oven for 30 minutes.
246
kcal
Calories
18
g
Fat
10
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large banana peppers, 1/2 cup crumbled feta cheese, 1/2 cup grated mozzarella cheese, 1/4 cup grated parmesan cheese, and more.
Yes, I Feel Stuffed Banana Peppers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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