How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 3 c. (6 oz.) uncooked noodles or macaroni, 1 (10 oz.) pkg. chopped spinach or peas, 2 cans (6 1/2 oz. each) tuna fish, drained, 1 c. (4 oz.) shredded Swiss or American cheese, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (6 oz.) uncooked noodles or macaroni; 1 (10 oz.) pkg. chopped spinach or peas; 2 cans (6 1/2 oz. each) tuna fish, drained; 1 c. (4 oz.) shredded Swiss or American cheese; 1 2/3 c. (13 fl. oz. can) evaporated milk; paprika; 2 eggs; 1/4 tsp. salt or seasoned salt

Tuna Casserole – a delicious recipe with noodles, chopped spinach, tuna fish, Swiss, milk, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. (6 oz.) uncooked noodles or macaroni
1 (10 oz.) pkg. chopped spinach or peas
2 cans (6 1/2 oz. each) tuna fish, drained
1 c. (4 oz.) shredded Swiss or American cheese
1 2/3 c. (13 fl. oz. can) evaporated milk
paprika
2 eggs
1/4 tsp. salt or seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Seafood

Eats Now Editorial Team

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