How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 6 ingredients. The key ingredients include: 3 cups cornmeal, 3 eggs, 2 ½ cups buttermilk, 1 tablespoon baking powder, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornmeal; 3 eggs; 2 ½ cups buttermilk; 1 tablespoon baking powder; 1 tablespoon sugar; ½ cup vegetable oil

Buttermilk Cornbread – a delicious recipe with cornmeal, eggs, buttermilk, baking powder, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cornmeal
3 eggs
2 ½ cups buttermilk
1 tablespoon baking powder
1 tablespoon sugar
½ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1563 kcal
Category
General

Eats Now Editorial Team

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