Shaadiwale Matar Mushroom- Mushroom Peas Spicy Curry

1. 1

   Cook mushrooms with 1 cup water, salt and turmeric powder in a pan till soft.

2. 2

   Heat oil in a non-stick pan, add onions and saute till onions are nicely browned.

3. 3

   Add ginger-garlic paste, mix well and add 1 tbsp water to avoid it from burning. Mix and saute for 1 minute.

4. 4

   Add coriander powder, cumin powder and red chilli powder. Mix well and add tomato puree. Mix again and saute till oil starts to separate out.

5. 5

   Add cashewnut paste. Mix well and cook for 3-4 minutes. Add mawa and cook again till oil starts to appear on the edges.

6. 6

   Add mushrooms with its water (Don't add too much water, try to keep a smooth gravy consistency) and mix. Add green peas, salt and mix again.

7. 7

   Add garam masala and mix well. Cook for 3-4 minutes.

8. 8

   Serve hot with your favorite Naan, Parantha or Rice.

No additional tips available.