How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Toasts With Prosciutto & Goat Cheese?

You need 9 ingredients. The key ingredients include: 8 slices ciabatta bread each piece about 1/2 inch thick, 2 tablespoons olive oil, 4 tablespoons goat cheese, 4 slices prosciutto each slice halved, and more.

Is Fig Toasts With Prosciutto & Goat Cheese suitable as general?

Yes, Fig Toasts With Prosciutto & Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Toasts With Prosciutto & Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Toasts With Prosciutto & Goat Cheese Recipe

Name: Fig Toasts With Prosciutto & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices ciabatta bread each piece about 1/2 inch thick; 2 tablespoons olive oil; 4 tablespoons goat cheese; 4 slices prosciutto each slice halved; 6 figs fresh; 1/4 cup arugula; 1 tablespoon balsamic; 1 tablespoon honey; 4 teaspoons black pepper

Fig Toasts With Prosciutto & Goat Cheese – a delicious recipe with bread, olive oil, goat cheese, fresh, arugula, balsamic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices ciabatta bread each piece about 1/2 inch thick
2 tablespoons olive oil
4 tablespoons goat cheese
4 slices prosciutto each slice halved
6 figs fresh
1/4 cup arugula
1 tablespoon balsamic
1 tablespoon honey
4 teaspoons black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Fig Toasts With Prosciutto & Goat Cheese

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