Sha Ren Chao Fan Recipe

Name: Sha Ren Chao Fan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 cup diced Canadian bacon; 1 cup shrimp, shelled; 4 eggs, beaten; 3 cups cold cooked rice; 1 cup scallions or 1 cup green onion, sliced thin; 1 cup chicken bouillon; 1 tablespoon finely diced ginger; 1 tablespoon dry chinese mustard powder; 2 tablespoons light soy sauce; 1 -2 pinch of dried red chili pepper flakes, to taste

Servings: persons

3 tablespoons oil
1 cup diced Canadian bacon
1 cup shrimp, shelled
4 eggs, beaten
3 cups cold cooked rice
1 cup scallions or 1 cup green onion, sliced thin
1 cup chicken bouillon
1 tablespoon finely diced ginger
1 tablespoon dry chinese mustard powder
2 tablespoons light soy sauce
1 -2 pinch of dried red chili pepper flakes, to taste

1
In a wok or deep skillet over high heat, cook two tbs of oil until it begins to shimmer.
2
Add the Canadian bacon and stir fry for 1 1/2 minutes.
3
Remove and wipe out the wok.
4
In the wok over high heat, heat the 1 tbs of oil until hot.
5
Add the eggs and cook util they are solid, about 2 min.
6
Add the rice and stir until the eggs break into pieces and blend with the rice.
7
Add the shrimp, ham, salt and pepper, scallions or onions and stir fry briskly for about 2 min.
8
Plate it up and enjoy!

1266

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, 1 cup diced Canadian bacon, 1 cup shrimp, shelled, 4 eggs, beaten, and more.

Yes, Sha Ren Chao Fan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sha Ren Chao Fan

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