How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sGingered Honey Fruit Salad l?

You need 12 ingredients. The key ingredients include: 2 Small ataulfo mangos ,peeled and cut into chunks, 1 cup Fresh blueberries, 3 Baby bananas, peeled and sliced, 1 cup Strawberries, and more.

Is sGingered Honey Fruit Salad l suitable as salads?

Yes, sGingered Honey Fruit Salad l falls under the Salads category and is a great choice for this type of meal.

How do I store leftover sGingered Honey Fruit Salad l?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

sGingered Honey Fruit Salad l Recipe

Name: sGingered Honey Fruit Salad l
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Small ataulfo mangos ,peeled and cut into chunks; 1 cup Fresh blueberries; 3 Baby bananas, peeled and sliced; 1 cup Strawberries; 1 cup seedless green grapes; 1 cup nectarines,sliced; 1 cup kiwifruit,peeled and sliced; 1/3 cup 100% orange juice; 2 tbsp lemon juice; 1 tbsp honey; 1/8 tsp ground nutmeg; 1/8 tsp ground ginger

Fresh, crisp and full of flavor — this sGingered Honey Fruit Salad l is a must-try. Made with ataulfo, Fresh blueberries, bananas and Strawberries. Easy…

This sGingered Honey Fruit Salad l relies on simple, everyday ingredients such as fresh blueberries, strawberries, seedless green grapes and nectarines,sliced. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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sGingered Honey Fruit Salad l

Tips for the best results

Variations & substitutions

My Personal Notes

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