Sformato Recipe – Eats Now

Name: Sformato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-ounce) slices white bread; 7 cups peeled baking potato, cut into 2-inch pieces (about 3 pounds); 2 tablespoons butter; 6 cups (1/4-inch-thick) sliced onion (about 1 1/4 pounds); 8 garlic cloves, crushed; 3/4 cup 2% reduced-fat milk; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 cup chopped fresh parsley, divided; 2 large eggs, lightly beaten; Cooking spray; Fresh parsley sprigs (optional)

Servings: persons

3 (1-ounce) slices white bread
7 cups peeled baking potato, cut into 2-inch pieces (about 3 pounds)
2 tablespoons butter
6 cups (1/4-inch-thick) sliced onion (about 1 1/4 pounds)
8 garlic cloves, crushed
3/4 cup 2% reduced-fat milk
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley, divided
2 large eggs, lightly beaten
Cooking spray
Fresh parsley sprigs (optional)

1
Preheat oven to 350u00b0.
2
Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 350u00b0 for 5 minutes or until golden. (Breadcrumbs should measure 1 1/2 cups.) Set aside. Increase oven temperature to 375u00b0.
3
Place potato in a Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.
4
Melt butter in Dutch oven over medium-high heat. Add onion and garlic; saute for 10 minutes or until browned. Add milk, salt, and pepper; bring to a simmer over medium heat, stirring frequently. Reduce heat; simmer 3 minutes. Place onion mixture in a food processor in batches, and process until smooth. Add potato, and process until smooth. Add 2 tablespoons chopped parsley and eggs; pulse 10 times or until combined.
5
Combine 1 1/4 cups breadcrumbs and 2 tablespoons chopped parsley; spread breadcrumb mixture into bottom of a 10-inch springform pan coated with cooking spray. Spread potato mixture over breadcrumb mixture; sprinkle with 1/4 cup breadcrumbs. Bake at 375u00b0 for 45 minutes or until golden brown. Run a knife around outside edge; cool 10 minutes. Garnish with parsley sprigs, if desired.

921

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (1-ounce) slices white bread, 7 cups peeled baking potato, cut into 2-inch pieces (about 3 pounds), 2 tablespoons butter, 6 cups (1/4-inch-thick) sliced onion (about 1 1/4 pounds), and more.

Yes, Sformato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sformato

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