Roasted Potatoes

1. 1

   Preheat oven to 350u00b0 to 400u00b0.

2. 2

   Wash and scrub potatoes good. Dice potatoes in cubes with skins on.

3. 3

   Put potatoes in large pot of water.

4. 4

   Boil potatoes 10 to 12 minutes.

5. 5

   Drain potatoes.

6. 6

   Heat butter in a shallow pan that will allow them to be in one layer. When butter is hot, roll potatoes in butter until they are covered completely.

7. 7

   Add salt and pepper.

8. 8

   Place them in a 350u00b0 to 400u00b0 oven.

9. 9

   Cook for about 1 1/2 hours, turning occasionally so they will brown evenly.

10. 10

    (You may use a little vegetable oil when butter cooks out of potatoes.)

No additional tips available.