Sformatino Di Pecorino Al Miele - Pecorino Soufflé With Honey – a delicious recipe with Pecorino young, eggs, double cream, salt, nutmeg freshly, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 300 degrees (Gas mark 2). Boil a kettle of water for the bain-marie. Choose and set aside the tray you will use for the bain-marie that can fit the moulds in one go.
2
Butter well the inside of loose individual muffin molds or a medium pyrex if you prefer to serve in one dish only.
3
In a food processor mix the eggs with the double cream. Add the grated pecorino cheese, the nutmeg, salt and white pepper (this is a light coloured dish so white pepper it's best to use white pepper freshly ground) and pulse until everything is mixed. Taste for seasoning.
4
Pour the mixture to 3/4 of the moulds, put the moulds in the tray, fill with boiling water to 3/4 of the hight of the moulds and cook in the bain-marie for 40 minutes. They will raise a fair bit but will go down very quickly so try and have everything set to serve as soon as possible.
5
Invert the sformatino in a small plate, turn it back so the top if facing up and put on an individual serving dish or serve as is if you made it for several people in a pyrex mold. Drizzle with honey or Glaze of Balsamic Vinegar (thick creamy reduced balsamic vinegar) on top and serve with a green salad.
281
kcal
Calories
23
g
Fat
2
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup Pecorino young and grated, 5 eggs, 1/2 cup double cream, salt, and more.
Yes, Sformatino Di Pecorino Al Miele - Pecorino Soufflé With Honey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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