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1
Blend bananas with mixer, adding your lowfat sour cream.
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2
When mix is well blended, not lumpy, add in your cake mix, egg whites, oil, lowfat milk, flavoring together and mix.
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3
Add in lowfat milk last so you will be able to judge the consistency of the cake and adjust as needed.
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4
Once well blended, pour mix into a greased/sprayed, 9x13 cake pan or possibly 3 cake layers.
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5
Bake at 350F for about 25 minutes.
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6
or possibly till the cake is done.
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7
Cake will spring back in the center when touched if done, do not over bake!
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8
Remove cake from oven and allow to cold.
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9
Tip: Place wax paper over cakes to capture the moisture while cooling; this adds to a really moist, delicious cake!
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10
Mix cream cheese and butter together in a bowl.
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11
Add in powdered sugar and vanilla.
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12
Mix till you get the consistency you like.
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13
Add in a little lowfat milk to the frosting while mixing if desired it to be creamy.
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14
When icing is done, add in 1/3 minced walnuts to the icing.
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15
Crush them right out of the package with the end of a blunt object to make smaller pcs.
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16
Stir walnuts into frosting well.
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17
After cakes have cooled, frost each layer with icing.
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18
This is a really good, moist cake!
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19
I hope you enjoy it as much as my family does!
