Peanut Butter Rice Crispy Treats

1. 1

   Lightly grease a 9 by 12 baking dish, and set aside.

2. 2

   Pour cereal into a large bowl and set aside.

3. 3

   In a sauce pan over medium heat, stir together the sugar, brown rice syrup, and molasses until just melted and beginning to bubble.

4. 4

   Stir in the peanut butter and salt and return to a boil.

5. 5

   Pour hot peanut butter mixture over cereal and stir to combine.

6. 6

   Press into prepared baking dish.

7. 7

   Let cool for about 5 to 10 minutes.

8. 8

   Cut into squares.

9. 9

   You can eat them at this point or let them cool completely.

10. 10

    Do not chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.