Sfingi With Ricotta

1. 1

   In a large bowl, mix eggs sugar and Ricotta cheese until smooth and creamy.

2. 2

   Add vanilla and mix in flour, salt and baking powder.

3. 3

   Blend until flour is moist.

4. 4

   If batter is dry, add a little milk.

5. 5

   Drop by teaspoon into hot oil until golden.

6. 6

   You will find that the puffs, when they are done on the bottom, will turn themselves.

7. 7

   Otherwise, you can turn them.

8. 8

   Drain on brown paper bags to absorb oil.

9. 9

   Place in serving dish and add a sprinkle of granulated sugar.

10. 10

    This is a great dessert or snack to make in a hurry when you want something fast.

11. 11

    They are a perfect accompaniment to coffee.

* Per serving · 4 servings · Values may vary.

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