Sfinge Di San Giuseppe - St. Joseph'S Day Cream Puffs

1. 1

   Preheat the oven to 400F and lightly grease a baking sheet.

2. 2

   Puff pastry shell: Combine first five ingredients in a saucepan and bring to a boil.

3. 3

   Cook, stirring constantly until the dough leaves the side of the pan and starts to form a ball.

4. 4

   Add eggs one at a time, beating well after each addition.

5. 5

   Add the grated orange& lemon peel.

6. 6

   Drop by tablespoon on a baking sheet.

7. 7

   Bake for 10 minutes.

8. 8

   Reduce heat to 350 degrees F.

9. 9

   for another 25 minutes.

10. 10

    Cream Filling: Stir the filling ingredients together until smooth.

11. 11

    When the puffs have cooled, cut a small slice off the top.

12. 12

    Fill puffs and replace the small slice on top of filling.

13. 13

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.