Jack-o'-Lantern "Cake" Recipe

Name: Jack-o'-Lantern "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 1 tsp. vanilla; 4 drops yellow food coloring; 1 drop red food coloring; 1 pkg. (16 oz.) powdered sugar; 1 Tbsp. green colored sugar; 5 OREO Cookies, divided; 2 JET-PUFFED Miniature Marshmallows, cut in half

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
4 drops yellow food coloring
1 drop red food coloring
1 pkg. (16 oz.) powdered sugar
1 Tbsp. green colored sugar
5 OREO Cookies, divided
2 JET-PUFFED Miniature Marshmallows, cut in half

1
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups.
2
Cool completely.
3
Beat cream cheese, butter, vanilla and food colorings in medium bowl with mixer until blended.
4
Gradually beat in powdered sugar until blended.
5
Arrange cupcakes on large serving platter or tray to resemble a stemmed pumpkin as shown in photo; spread with frosting.
6
Use colored sugar to fill in the stem.
7
Add 2 cookies for the jack-o'-lantern's eyes.
8
Crush remaining cookies; sprinkle over cake for the mouth.
9
Add marshmallow halves for the teeth.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup butter, softened, and more.

Yes, Jack-o'-Lantern "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jack-o'-Lantern "Cake"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions