Sf Roasted Tomato Salsa Recipe

Name: Sf Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Roma tomatoes, halved and cored; 15 dried chiles de arbol, halved and seeded; 2 tsp ground dried pasilla peppers; 3/4 tbl salt (more to taste); 1 tsp sugar; 1 clove garlic, chopped; 3 tbl pepitas; 3 tbl white vinegar (rice is best); 1/2 cup diced shallots; 1/2 cup chopped cilantro

Servings: persons

5 Roma tomatoes, halved and cored
15 dried chiles de arbol, halved and seeded
2 tsp ground dried pasilla peppers
3/4 tbl salt (more to taste)
1 tsp sugar
1 clove garlic, chopped
3 tbl pepitas
3 tbl white vinegar (rice is best)
1/2 cup diced shallots
1/2 cup chopped cilantro

1
1. Roasting the tomatoes is key to this recipe. One method is to broil under high with the tomato halves skin up. Or try grilling skin down on a grill. Grill or broil until the skin is slightly burned.
2
2. Put the roasted tomatoes, both types of pepper, garlic, salt, and sugar into a medium pot along with 1 1/4 cups of water. Bring to boil, turn down and simmer for 20 minutes to thicken. Stir often.
3
3. While the tomato mixture is simmering, put the pumpkin seeds onto a cookie sheet and into an oven at 350 degrees. Toast the seeds for about 10 minutes, or until slightly brown. You can also toast in a pan on med-low heat until they are slightly brown and popping in the pan.
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4. Put the vinegar into the tomato mixture and allow to cook for 2 more minutes on top of the previous 20 the mixture simmered at.
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5. Put the mixture into a blender. Add the toasted pumpkin seeds. Blend until smooth.
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6. Mix in the diced shallot and chopped cilantro.
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7. Add salt to taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Roma tomatoes, halved and cored, 15 dried chiles de arbol, halved and seeded, 2 tsp ground dried pasilla peppers, 3/4 tbl salt (more to taste), and more.

Yes, Sf Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sf Roasted Tomato Salsa

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