Rice Cheese Balls Recipe

Name: Rice Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups rice; 1 ½ cups cheddar cheese (1/2 inch cubed); 4 cups chicken stock; 1 egg (beaten); 3 tablespoons breadcrumbs; ½ teaspoon white pepper; ¼ teaspoon red chili powder; 1 teaspoon spices; 2 teaspoons salt (to taste); 2 eggs (beaten); 1 ½ cups breadcrumbs

Servings: persons

2 ½ cups rice
1 ½ cups cheddar cheese (1/2 inch cubed)
4 cups chicken stock
1 egg (beaten)
3 tablespoons breadcrumbs
½ teaspoon white pepper
¼ teaspoon red chili powder
1 teaspoon spices
2 teaspoons salt (to taste)
2 eggs (beaten)
1 ½ cups breadcrumbs

1
Wash rice very well and soak in salted warm water for 30 minutes.
2
In medium pan, boil chicken stock with seasoning.
3
Drain rice thoroughly and add to the stock.
4
Return to boil and cook uncovered for 5 minutes.
5
Cover the pan tightly, and cook on low heat for 15-20 minutes.
6
Keep rice aside until cold.
7
In medium bowl, mix cool rice with the eggs and breadcrumbs.
8
Batter will now be sticky so dip your fingers into water and form mixture into 1 inch balls and stuff them with a cheese cube each.
9
Roll balls into beaten eggs then into breadcrumbs, refrigerate for 30 minutes before frying.
10
Deep fry the rice balls and serve with pizza sauce or ketchup.

1268

kcal

Calories

Fat

125

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups rice, 1 ½ cups cheddar cheese (1/2 inch cubed), 4 cups chicken stock, 1 egg (beaten), and more.

Yes, Rice Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cheese Balls

How did you like this recipe?

Frequently Asked Questions