Cream Pull Candy

1. 1

   Combine all ingredients in a deep, heavy pan (at least 10 inches deep).

2. 2

   Heat and stir only until sugar dissolves.

3. 3

   Wipe down sides with a damp cloth and let boil without stirring for 15 to 20 minutes, until it cracks on side of glass of cold water or candy thermometer is 250 degrees.

No additional tips available.