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["Raw Cashew Cheese: (needs to soak for 4 hours)", "1.Soak about 1/2 cup of raw cashews in a glass jar for at least 4 hours", "2.Then drain and throw in to food processor", "3.Add 1-2 good squeezes of a lemon", "4.Add 1/2 teaspoon of sea salt", "5.Blend until mixture is whipped up", "", "Tips:", "be sure to use a rubber spatula to scrape the sides of the processor bowl from time to time", "add 1 teaspoon of water (or more) if the mixture seems dry (this will make it fluffier)", "", "Tomato sauce:", "1.Blend all ingredients in a blender until mixture is whipped up", "2.Be sure to use a rubber spatula to scrape the sides of the processor bowl from time to time", "3.Sprinkle oregano flakes on top of entire mixture to taste", "", "Tips:", "Optional: Add sliced red peppers over the ""cheese"" for an extra texture and flavor", "This tomato sauce and Raw cheese can be used on raw pizza or raw spaghetti, too.", "", "Preparing the Lasagna:", "", "1st Level", "1.Slice a green zucchini the lengthwise and place the thin slices on the bottom of a rectangle glass pan", "", "2nd Level", "1.Spread raw cashew cheese over entire zucchini ""noodles""
