Sex In The Pan

Name: Sex In The Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans, crushed; 1 c. flour; 3 Tbsp. sugar; 1/2 c. melted butter; 8 oz. cream cheese; 1 c. 10x confectioners sugar; 1/2 large Cool Whip; 1 (4 oz.) pkg. chocolate instant pudding; 1 (4 oz.) pkg. vanilla instant pudding; 2 c. milk

Eats Now Editorial Team · 1599 kcal · Baking & Desserts

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Sex In The Pan – a delicious recipe with pecans, flour, sugar, butter, cream cheese, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pecans, crushed
1 c. flour
3 Tbsp. sugar
1/2 c. melted butter
8 oz. cream cheese
1 c. 10x confectioners sugar
1/2 large Cool Whip
1 (4 oz.) pkg. chocolate instant pudding
1 (4 oz.) pkg. vanilla instant pudding
2 c. milk

1
Mix pecans, flour, sugar and butter in a 9 x 13-inch pan. Bake for 25 minutes; cool well.
2
Blend cream cheese, confectioners sugar and 1/2 container of Cool Whip.
3
Spread on base.
4
Mix puddings and milk.
5
Pour over cream cheese mixture.
6
Ice with remainder of Cool Whip.
7
Top with shaved chocolate.
8
Refrigerate overnight.

1599

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pecans, crushed, 1 c. flour, 3 Tbsp. sugar, 1/2 c. melted butter, and more.

Yes, Sex In The Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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