Crispy Churros Using Bisquick

1. 1

   In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees.

2. 2

   In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside).

3. 3

   Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden.

4. 4

   Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture.

5. 5

   Serve as-is or drizzled with chocolate, caramel, or with ice cream.

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