Sex In A Pan – a delicious recipe with BASE, flour, butter, sugar, nuts, CREAM CHEESE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. To prepare the base, combine flour, butter, sugar and nuts.", "2. Mix until crumbly. Press into greased 10"" spring form pan or square pan.", "Bake at 350*F. for 15 minutes. Let cool.", "3. In the meantime, prepare the cream cheese filling by beating the cream cheese with the icing/power sugar. Fold in 1 cup of cool whip until well blended. Spread over the cooled crust. Refrigerate while making the topping.", "4. To prepare the pudding mix topping, add the milk to the instant pudding mix following the directions on the package. Let cool. Top with remaining cool whip. Garnish with coconut, chopped nuts, shaved chocolate or marashino cherries, strawberries. Refrigerate before serving.", "*Note: Whatever name you call it whatever pudding flavor you use (I use Vanilla and Chocolate.)it is awesome! You can also freeze it for those who like frozen desserts and I put a layer of thinly sliced bananas on top of the cookie bottom before the fillngs! YUMl -- to answer ""what icing sugar is"". it is in nothern american stores called icing sugar in the sugar aisle and usually in a clear plastic bag now. and it is just powdered sugar that most people use to make icing for cakes or add to their shortbread Xmas cookie recipe."]
979
kcal
Calories
63
g
Fat
91
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: BASE, 1 cup all-purpose flour (or if you have allergies, a non gluten flour can be use), 1/2 cup butter, 2 tablespoons sugar, and more.
Yes, Sex In A Pan falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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