Custard Tart – a delicious recipe with flour, flour, caster sugar, butter, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 190u00b0C. Combine flours and 11/4 cup of the sugar in a bowl. Rub in butter until mixture resembles fine breadcrumbs. Add 1 egg and enough water (about 3 tsp) to make ingredients cling together. Press into a ball then shape into a disc and wrap in plastic wrap. Place in fridge for 30 minutes to rest.
2
On a lightly floured surface, roll dough into a circle about 30cm in diameter. Lift pastry into springform tin. Cover with cling wrap and place in fridge for 30 minutes to rest.
3
Place tin on oven tray, cover pastry with baking paper and fill with uncooked rice or baking beads. Bake for 10 minutes then remove paper and weights and bake for 10 more minutes until pastry is golden. Set aside for 30 minutes to cool. Reduce oven temperature to 180u00b0C.
4
Meanwhile, whisk together remaining eggs, vanilla extract and remaining sugar in a bowl. Slowly add hot milk and whisk until combined.
5
Pour custard into pastry. Bake for 15 minutes. Sprinkle with nutmeg and bake for a further 30 minutes or until custard is set. Set aside for 15 minutes to cool. Place in fridge to chill for 30 minutes before serving.
812
kcal
Calories
44
g
Fat
76
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups plain flour, 1/2 cup self-raising flour, 1/2 cup caster sugar, 125 g butter, chopped, and more.
Yes, Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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