Seviyan ( Vermecilli Dessert )

1. 1

   Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.

2. 2

   Remove from fire and keep aside.

3. 3

   Heat ghee and put in vermicelli and fry gently to a golden color.

4. 4

   Put in the prepared syrup and cardamoms

5. 5

   Add the fried raisins.

6. 6

   Mix well and cook on a very slow fire until the water or moisture is all absorbed.

7. 7

   When ready it should be separated and not mushy or sticking together.

8. 8

   Serve hot garnished with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.