Apple Saute

1. 1

   Wash the apple and cut it off at the core in bite-sized pieces.

2. 2

   Do not peel.

3. 3

   Place the apple pieces in a saute pan with a close-fitting lid.

4. 4

   Add remaining ingredients.

5. 5

   Place pan on a low flame and cover tightly.

6. 6

   Stay close to monitor the cooking so that the mixture doesn't scorch.

7. 7

   After about 4 minutes, remove lid, and toss the ingredients with spatula.

8. 8

   Turn up the flame to medium, and allow the butter/sugar/cinnamon sauce to reduce a bit.

9. 9

   Do not allow the apples to brown, or the sauce to evaporate.

10. 10

    Turn out on a plate and serve with crisp bacon and whole wheat toast for a delicious breakfast for 1.

* Per serving · 4 servings · Values may vary.

No additional tips available.