Seville Orangeade

1. 1

   Cut the oranges in half lengthwise and then slice them into thin 1/8-inch slices.

2. 2

   Put them in a large flat-bottomed non-reactive bowl.

3. 3

   Stir in the sugar.

4. 4

   Use a potato masher to mash the orange slices until most of the segments are juiced.

5. 5

   Pour water into the bowl of orange slices.

6. 6

   Stir to mix gently, making sure that any undissolved sugar gets completely dissolved.

7. 7

   Stir in the lemon juice.

8. 8

   Set a large fine mesh strainer over another large bowl and strain the orange mixture through it, pressing if necessary to get out as much of the juice as possible.

9. 9

   Pour into a serving pitcher.

* Per serving · 4 servings · Values may vary.

No additional tips available.