How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas and Yellow Squash Skillet?

You need 10 ingredients. The key ingredients include: 1 tablespoon cooking oil, 2 medium summer squash, thinly sliced crosswise (about 1-1/2 cups), 1 -2 fresh jalapeno pepper, seeded and chopped (about 2 tablespoons), 2 garlic cloves, minced, and more.

Is Black-Eyed Peas and Yellow Squash Skillet suitable as general?

Yes, Black-Eyed Peas and Yellow Squash Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas and Yellow Squash Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas and Yellow Squash Skillet Recipe

Name: Black-Eyed Peas and Yellow Squash Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 2 medium summer squash, thinly sliced crosswise (about 1-1/2 cups); 1 -2 fresh jalapeno pepper, seeded and chopped (about 2 tablespoons); 2 garlic cloves, minced; ½ teaspoon cumin; 1 (16 ounce) can black-eyed peas, rinsed and drained; 1 medium green onion, sliced (2 tablespoons); 1 teaspoon fresh cilantro, chopped fine; ¼ teaspoon salt; 2 medium tomatoes, cut into thin wedges

Try this homemade Black-Eyed Peas and Yellow Squash Skillet recipe the whole family will love. Made with cooking oil, summer, jalapeno pepper and garlic…

This Black-Eyed Peas and Yellow Squash Skillet relies on simple, everyday ingredients such as cooking oil, garlic cloves, minced, cumin and fresh cilantro, chopped fine. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Peas and Yellow Squash Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions