Seville orange marmalade

1. 1

   Wash and dry the fruit.

2. 2

   Juice the fruits and remove pips pith and flesh from inside and wrap it in muslin cloth.

3. 3

   Shred the left over peels in food processor to the size preferred..

4. 4

   Put juice, water, muslin cloth full of pips and shredded peel in big pan.

5. 5

   Bring to the boil and simmer for 1 1/2 to 2 hours.

6. 6

   Until peel is really soft.

7. 7

   You can warm sugar beforehand in the oven.

8. 8

   Remove pan from heat and add sugar.

9. 9

   Stir until dissolved.

10. 10

    Return to the hob, bring to the boil and boil rapidly for 15 - 35 minutes until sets when tested.

11. 11

    Or using sugar thermometer at 105 C or 220F

12. 12

    Pot and seal while hot.

13. 13

    To my last pint to pot I added a tablespoon of brandy and used my smaller pots for presents.

* Per serving · 4 servings · Values may vary.

No additional tips available.