Blender Eggnog Recipe

1. 1

   In blender beat 10 to 15 seconds the Large eggs and sugar; add in slowly cognac and rum.

2. 2

   Add in slowly light cream.

3. 3

   Add in nutmeg with another swirl on the blender.

4. 4

   Will keep for up to a week in refrigerator.

5. 5

   Can serve with orange slice and/or possibly a cinnamon stick.

6. 6

   Optional: You can add in 2 c. lowfat milk if preferred to make quantity and milder drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.