How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sevilla Green Olives?

You need 10 ingredients. The key ingredients include: about 6 ounces drained pitted green olives, ¼ cup vinegar, 4 canned anchovy fillets, cut in slivers, 4 garlic cloves, minced, and more.

Is Sevilla Green Olives suitable as general?

Yes, Sevilla Green Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Sevilla Green Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sevilla Green Olives Recipe

Name: Sevilla Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 6 ounces drained pitted green olives; ¼ cup vinegar; 4 canned anchovy fillets, cut in slivers; 4 garlic cloves, minced; ½ teaspoon ground cumin; ½ teaspoon fennel seed; ½ teaspoon oregano; ½ teaspoon thyme; ¼ teaspoon crushed rosemary; 2 bay leaves

Try this homemade Sevilla Green Olives recipe the whole family will love. Made with green olives, vinegar, anchovy and garlic. Easy step-by-step instruc…

This Sevilla Green Olives relies on simple, everyday ingredients such as vinegar, garlic cloves, minced, ground cumin and fennel seed. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sevilla Green Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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