Seviche Salad Recipe Recipe

Name: Seviche Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. lg. peeled and deveined shrimp; 6 ounce. fresh sea scallops; 3/4 c. lime or possibly lemon juice; 1/4 c. sliced green onion; 1 (4 ounce.) can green chile peppers, liquid removed; 3 tbsp. extra virgin olive oil; 2 tbsp. fresh cilantro; 1 tbsp. capers; 3/4 c. minced tomato; 1 avocado, sliced; Boston/Bibb lettuce; Lime wedges

Servings: persons

8 ounce. lg. peeled and deveined shrimp
6 ounce. fresh sea scallops
3/4 c. lime or possibly lemon juice
1/4 c. sliced green onion
1 (4 ounce.) can green chile peppers, liquid removed
3 tbsp. extra virgin olive oil
2 tbsp. fresh cilantro
1 tbsp. capers
3/4 c. minced tomato
1 avocado, sliced
Boston/Bibb lettuce
Lime wedges

1
Bring 1 qt water and tsp.
2
salt to boiling.
3
Add in shrimp; simmer for 1 minute.
4
Add in scallops; simmer 2 min more or possibly till shrimp turn pink and scallops are opaque.
5
Drain; rinse under cool water.
6
Place shrimp and scallops in a mixing bowl.
7
Pour lime or possibly lemon juice over shrimp and scallops.
8
Cover and marinate 4-24 hrs.
9
Drain.
10
Throw away marinade.
11
In mixing bowl stir together green onions, chili peppers, extra virgin olive oil, cilantro and capers.
12
Stir in seafood.
13
Cover and refrigerate30 min.
14
Toss mix with tomato.
15
Serve over lettuce.
16
Garnish with avocado and lime wedges.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce. lg. peeled and deveined shrimp, 6 ounce. fresh sea scallops, 3/4 c. lime or possibly lemon juice, 1/4 c. sliced green onion, and more.

Yes, Seviche Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seviche Salad Recipe

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