Peachy Pecan Bread Recipe

Name: Peachy Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sliced peaches; 6 Tbsp. oleo, melted; 2 eggs; 1 Tbsp. lemon juice; 2 c. flour; 3/4 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 3/4 c. chopped pecans; 2 Tbsp. peach preserves

Servings: persons

1
Drain peaches, reserving 1/4 cup syrup.
2
Finely chop 1 cup peaches.
3
In blender combine remaining peaches, oleo, eggs, reserved peach juice and lemon juice.
4
Cover and blend until smooth.
5
Stir together dry ingredients.
6
Add egg mixture; stir until moistened.
7
Fold in reserved peaches and nuts.
8
Bake in a greased 8 x 4 x 2-inch loaf pan at 350u00b0 for 1 hour.
9
Spread with peach preserves.
10
Cool in pan at least 10 minutes.

998

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can sliced peaches, 6 Tbsp. oleo, melted, 2 eggs, 1 Tbsp. lemon juice, and more.

Yes, Peachy Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peachy Pecan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions