Seviche De Camarones Con Mango Y Habanero (Shrimp Seviche With Mango And Habanero)

1. 1

   Place tomatoes, garlic, and habanero, cut-side down, on a foil-lined baking sheet. Broil 20 minutes or until skins are blistered. Cool and remove skins.

2. 2

   Combine shrimp, mango, jicama, cilantro, and red onion in a medium bowl.

3. 3

   Place tomatoes, garlic, and habanero in a blender, and process until smooth. Add tomato mixture to shrimp mixture; stir to combine. Stir in olive oil. Salt to taste, cover, and chill at least 30 minutes before serving. Top with avocado slices, and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.