How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche Acapulco?

You need 13 ingredients. The key ingredients include: 1 pound turbot fish, in fillets, 1 each onions chopped, 2 each tomatoes chopped, 1 each avocados chopped, and more.

Is Seviche Acapulco suitable as seafood?

Yes, Seviche Acapulco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seviche Acapulco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche Acapulco Recipe

Name: Seviche Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turbot fish, in fillets; 1 each onions chopped; 2 each tomatoes chopped; 1 each avocados chopped; 1 cup green olives; 6 tablespoons olive oil; 2 tablespoons parsley leaves chopped; 1 cup lime juice; 1 each serrano chiles chopped; 1 tablespoon ketchup; 1 tablespoon white wine; 2 each jalapeno pepper chopped; 2 ounces capers

Try this homemade Seviche Acapulco recipe the whole family will love. Made with fish, onions, tomatoes and avocados. Easy step-by-step instructions incl…

This Seviche Acapulco relies on simple, everyday ingredients such as turbot fish, in fillets, each onions chopped, each tomatoes chopped and each avocados chopped. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seviche Acapulco

Tips for the best results

Variations & substitutions

My Personal Notes

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