How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sevian Payasam (Vermicelli Pudding)?

You need 7 ingredients. The key ingredients include: 200 g vermicelli, 25 ml ghee, 1 12 liters milk, 100 g sugar, and more.

Is Sevian Payasam (Vermicelli Pudding) suitable as pasta & noodles?

Yes, Sevian Payasam (Vermicelli Pudding) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sevian Payasam (Vermicelli Pudding)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sevian Payasam (Vermicelli Pudding) Recipe

Name: Sevian Payasam (Vermicelli Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g vermicelli; 25 ml ghee; 1 12 liters milk; 100 g sugar; 100 g cashew nuts; 50 g raisins; 5 g cardamom powder

Sevian Payasam (Vermicelli Pudding) – a delicious recipe with vermicelli, ghee, liters milk, sugar, nuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

200 g vermicelli
25 ml ghee
1 12 liters milk
100 g sugar
100 g cashew nuts
50 g raisins
5 g cardamom powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Sevian Payasam (Vermicelli Pudding)

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