Seventh Heaven Chocolate Cookies – a delicious recipe with Butter, weight Semisweet, Condensed Milk, Vanilla, All-purpose, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Cut butter into several small pieces & put in microwave-safe bowl with chocolate chips and condensed milk. Heat in microwave on high for 1 minute, stir, then heat again for 30-60 seconds, and stir again.
3
Stir in vanilla, then add flour and salt. Stir until combined.
4
Grease 2 cookie sheets with cooking spray (gently wipe with paper towel afterward) or use parchment. Drop dough by rounded teaspoonful onto sheets (a small cookie scoop is very helpful for this - spray the scoop along with the cookie sheets and it will keep the dough from sticking to the scoop).
5
If the dough becomes stiff or loses its sheen before you're finished scooping, just reheat in microwave for 2o or 30 seconds, then proceed.
6
Bake for 10-12 minutes, rotating sheets half-way through. Cookies will be set but still soft. Let sit on sheets for a few minutes before removing with a thin spatula/turner to rack to cool completely.
739
kcal
Calories
41
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Tablespoons Butter (1/2 Stick), 12 ounces, weight Semisweet Or Bittersweet Chocolate Chips, 1 can Sweetened Condensed Milk (not Fat Free), 1 teaspoon Vanilla, and more.
Yes, Seventh Heaven Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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