How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Week Muffins?

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 2 c. 100% all bran or bran buds, 1 c. crisco or oleo, 3 c. sugar, and more.

Is Seven Week Muffins suitable as baking & desserts?

Yes, Seven Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Seven Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seven Week Muffins Recipe

Name: Seven Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. 100% all bran or bran buds; 1 c. crisco or oleo; 3 c. sugar; 4 c. bran flakes or raisin bran; 1 qt. buttermilk; 5 c. flour; 4 eggs; 5 tsp. soda; 1 tsp. salt

Start your day right with this Seven Week Muffins recipe. Made with boiling water, bran, oleo and sugar. Easy step-by-step instructions included.

This Seven Week Muffins relies on simple, everyday ingredients such as boiling water, 100% all bran or bran buds, crisco or oleo and sugar. It comes together quickly and makes 4 servings, at about 3172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Seven Week Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seven Week Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions