How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Rhubarb Refrigerator Cake?

You need 4 ingredients. The key ingredients include: 1 1/3 c. (1 can) sweetened condensed milk, 1/4 c. lemon juice, 1 c. unsweetened stewed fresh rhubarb, 24 ladyfingers (found in the cookie aisle).

Is Fresh Rhubarb Refrigerator Cake suitable as baking & desserts?

Yes, Fresh Rhubarb Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Rhubarb Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Rhubarb Refrigerator Cake Recipe

Name: Fresh Rhubarb Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. (1 can) sweetened condensed milk; 1/4 c. lemon juice; 1 c. unsweetened stewed fresh rhubarb; 24 ladyfingers (found in the cookie aisle)

Fresh Rhubarb Refrigerator Cake – a delicious recipe with condensed milk, lemon juice, fresh rhubarb, ladyfingers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. (1 can) sweetened condensed milk
1/4 c. lemon juice
1 c. unsweetened stewed fresh rhubarb
24 ladyfingers (found in the cookie aisle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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