Seven-Up™ Sheet Cake Recipe

Name: Seven-Up™ Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; 3/4 cup vegetable oil; 1 1/4 cups lemon-lime flavored carbonated beverage; 1 1/2 cups white sugar; 2 tablespoons all-purpose flour; 2 eggs; 1/2 cup butter; 1 (20 ounce) can crushed pineapple with juice; 1 (3.5 ounce) package flaked coconut

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
3/4 cup vegetable oil
1 1/4 cups lemon-lime flavored carbonated beverage
1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 eggs
1/2 cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut

1
Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
2
Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP (TM) , and beat in well. Pour batter into prepared pan.
3
Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
4
In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, 4 eggs, 3/4 cup vegetable oil, and more.

Yes, Seven-Up™ Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seven-Up™ Sheet Cake

How did you like this recipe?

Frequently Asked Questions