Seven-Up Salad(Serves 10 To 12) Recipe

Name: Seven-Up Salad(Serves 10 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 2 c. boiling water; 2 small bottles Seven-Up; 1 (20 oz.) can crushed pineapple; 2 c. miniature marshmallows; 2 large bananas, sliced; 2 Tbsp. butter; 2 Tbsp. flour; 2 eggs; 1/2 c. sugar; 1/2 pt. whipping cream, whipped; grated Parmesan and American cheese

Servings: persons

2 pkg. lemon jello
2 c. boiling water
2 small bottles Seven-Up
1 (20 oz.) can crushed pineapple
2 c. miniature marshmallows
2 large bananas, sliced
2 Tbsp. butter
2 Tbsp. flour
2 eggs
1/2 c. sugar
1/2 pt. whipping cream, whipped
grated Parmesan and American cheese

1
Drain pineapple and reserve 1 cup of juice.
2
Dissolve Jell-O in boiling water.
3
Add Seven-Up, crushed pineapple, marshmallows and banana slices.
4
Refrigerate until firm.
5
Make a custard by cooking the butter, flour, eggs, sugar and 1 cup of pineapple juice until very thick.
6
When cool, fold in whipped cream and spread over salad.
7
Sprinkle top with grated cheeses.

1455

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. lemon jello, 2 c. boiling water, 2 small bottles Seven-Up, 1 (20 oz.) can crushed pineapple, and more.

Yes, Seven-Up Salad(Serves 10 To 12) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Up Salad(Serves 10 To 12)

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